EVERYTHING ABOUT 住家 包伙食

Everything about 住家 包伙食

Everything about 住家 包伙食

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我们的菜肴一律经过严格的 #卫生监控保证,确保每日食材新鲜烹煮,绝不使用隔夜菜!拥有多年烹饪经验,多年来累积上千位食客好评及绝佳口碑!为了确保能呈现健康且美味的住家饭,我们的菜肴一律【少盐,少油,而且绝无味精】 !

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包伙食的生意,早在上世紀二、三十年代開始在香港萌芽,在五十年代茁壯成長。二次大戰前後的香港,曾經歷好幾次人口大遷移的情況。上世紀中葉以前,中、港之間實際無所謂邊界的概念,兩地人民基本可以來去自如。二戰完結之後,迎來國共內戰,不少人來港投靠親朋好友。短時間內人口大增,香港基建在各方面都呈應接不暇,特別是工作方面十分難求,亦因人口激增治安惡化,店舖和工廠都樂於為工友提供食宿,妥為照顧之餘也可以防盜。老闆們大多僱用專人煮飯,統稱「伙頭大將軍」,大夥兒同桌吃飯。

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世情變之餘,人情亦變改。今天你問小朋友可以每天和老闆、同事一起吃飯享受嗎?他們十居其九會答你一句,「唔好喇掛!」坦白說,有些事情過去了就是過去了,也不用特別緬懷。

经历了从住家厨房扩展到云端厨房;从不成熟的出餐规划到采用正规出餐及送餐系统,这些升级无疑是为了让顾客可以享用高质量的住家饭外卖。随着互联网时代的攀升,刘进厨房利用科技帮助和系统化将传统包伙食进阶成现代化包伙食。

現今保溫飯盒和飯袋乾淨企理,保溫性強,令靚湯工房可以接比較遠的訂單。

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但有了科技帮助的刘进厨房并没有因此对食材和烹饪过程马虎,反而更注重于提升食物质量。有了云端厨房,刘进厨房拥有了更多时间和资源在研发菜品上。为的就是能让在外拼搏的顾客能够吃上新鲜营养满分的独家创新住家饭外卖。即便有了科技帮助,为刘进厨房付出了心血的刘妈也不敢就此懈怠。从购买食材,烹饪过程到外卖配送,刘妈坚持参与并监督。除了对烹饪过程的细心,注重食物质量的刘妈对云端厨房的卫生问题也丝毫不马虎。因为刘妈相信再好再昂贵的食材如果在一个不卫生的环境下烹饪,那食材本身的价值也会随之流逝。因此每日清洁和卫生检查已成了刘进厨房的日常必做清单。

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